Hummus

Silky chickpea and tahini purée, finished with fresh lemon juice, sumac and olive oil.

Muhammara

Smoky roasted red pepper and walnut dip, balanced with pomegranate molasses.

Moutabal

Creamy smoked eggplant dip blended with tahini and fresh lemon juice, finished with olive oil.

Baba Ghanoush

Roasted eggplant with onion and bell pepper, lemon juice and pomegranate sauce.

Labneh zaatar

Creamy strained yogurt with fragrant zaatar, pistachios and a touch of honey.

Mixed Olives

A selection of black and green olives dressed with extra virgin olive oil.

Dip Platter

A selection of hummus, baba ghanoush, muhammara, labneh zaatar and mixed olives, served with baked pita bread.

Fattoush salad

A refreshing Lebanese salad of crisp lettuce, tomato, cucumber, green pepper and onion, tossed with crispy fried tortilla…

Tabouli Salad

A vibrant Lebanese classic combining fine bulgur, fresh parsley, mint and tomato, finished with fragrant pomegranate molasses.

Gavurda Salad

A refreshing Turkish-style salad of ripe tomatoes, cucumber, peppers, onion and fresh parsley, topped with walnuts and pomegranate…

Citrus Salad

Avocado, tomato, mixed leaves and citrus, finished with onion and Uzbek kurt.

Country Salad

A simple, fresh Mediterranean salad of tomato, cucumber, onion and radish, finished with fresh dill, mint and a…

Feta mixed salad

Fresh mixed leaves with crispy fried feta, tomato, cucumber and caramelized onion, complemented by sweet apricot seeds and…

Pear Salad

Fresh mixed leaves with pear, rocket and avocado, finished with dried cranberries and caramelized walnuts.

Soup of the Day

Freshly prepared soup made with seasonal ingredients, changing daily.

Asian Chicken

Tender yogurt-marinated chicken strips glazed in a sweet and spicy sauce, finished with fresh jalapeño, spring onion and…

Beef Carpaccio

Delicately sliced beef tenderloin served with ponzu dressing, truffle aioli and basil oil, finished with fresh rocket leaves,…

Dynamite Shrimps

Crispy golden shrimp served with a spicy saffron sauce, pickled jalapeño and spring onion.

Falafel

Crispy falafel made with seasoned chickpeas, fresh herbs, garlic and aromatic coriander seeds, served with creamy hummus.

Spicy Tuna

Crispy rice topped with fresh tuna tartare, sweet and spicy sauce, sesame seeds and spring onion.

Persian Joojeh

Tender yogurt-marinated chicken, grilled to perfection and served with a fresh green salad and a squeeze of lemon.

Burger

Juicy beef burger topped with melted cheese, fresh tomato and crisp lettuce, finished with our signature pickled sauce.

Lamb Shank

Tender, slow-cooked lamb shank served with mashed potatoes and a rich lamb reduction sauce

Back Ribs 350 g

Slow-braised beef short ribs with BBQ sauce, jalapeño, spring onion and toasted sesame seeds.

Oven-Baked Trout

Oven-baked trout served with vibrant mango salsa, fragrant basil oil and fresh lemon.

Seabass

Pan-seared seabass served with fresh tomato salsa and a lemon-caper sauce.

Lamb Chops

Grilled lamb chops, gremolata, lamb jus.

Mushroom Pasta

Paccheri pasta in a creamy truffle sauce with mushrooms and parmesan.

Tomato & Basil Pasta

Penne pasta in a classic tomato and basil sauce, finished with parmesan cheese.

Trout & Broccoli Alfredo

Fettuccine pasta tossed in a rich, creamy Parmesan sauce with broccoli, butter and garlic.

Medallion 200 g

Beef medallion, 200 g. Local beef aged for at least 21 days (wet and dry ageing). Served with…

Filet Mignon 250 g

The most tender steak, cut from the beef tenderloin. Local beef aged for at least 21 days (wet…

New York Strip 250 g

Strip loin steak with a firm, meaty texture and a rim of fat. Local beef aged for at…

Ribeye 250 g

Richly marbled steak from the rib section, juicy and full of flavour. Local beef aged for at least…

Beef Board 800 g

A selection of tenderloin, ribeye, sirloin, and marinated steak served with bone marrow

Marinated Filet 250 g

Beef filet marinated for 24 hours with garlic, parsley and vegetable oil.

Marinated New York Strip 250 g

Prime New York strip marinated for 24 hours with garlic, parsley and vegetable oil.

Latina Steak 250 g

Spiral-cut ribeye, grilled for maximum tenderness and finished with our vibrant house chimichurri.

Mix Board 1.1 kg

A selection of our signature meats: classic steak, BBQ ribs, marinated steak and Persian chicken, served with bone…

Mixed Vegetables

Confit Mushrooms

French Fries

Bone Marrow

Truffle potatoes

Saffron rice

Mashed Potatoes

Cheesecake classic

Creamy, velvety cheesecake served with vibrant raspberry sauce and delicate Italian meringue.

Crème Brûlée

Silky vanilla custard topped with a perfectly caramelized sugar crust, served with fresh strawberries.

Kunafe

Warm kunafe filled with melted mozzarella cheese, soaked in rose water and finished with pistachios. Preparation time: 30…

Apple tart

Warm, buttery apple tart served with smooth vanilla ice cream

Sizzling Brownies

Rich, warm chocolate brownie served sizzling with coffee sauce and creamy vanilla ice cream.

Caramel fondant

Warm, indulgent caramel fondant served with bright lemon curd, vanilla ice cream and fresh seasonal fruit.

Sparkling Rosemary

Apple juice, rosemary, lemon juice and soda.

Anor Gurbun

Fresh pomegranate, grenadine syrup, fresh lime and rose water.

Lavender Lemonade

Lavender syrup, fresh lime and soda.

Virgin Mojito

Lime syrup, soda water, mint and ice.

Strawberry Lemonade

Strawberry syrup, lemon juice and soda water.

Orange Juice

Carrot Juice

Apple-Carrot Juice

Apple Juice

Apple-Orange Juice

Watermelon Juice (seasonal)

Cappuccino

Double Cappuccino

Americano

Double Americano

Latte

Espresso

Double Espresso

Bumble

Macchiato

Flat White

Affogato

Green Tea

Black Tea

Lemon Tea

Mixed Herb Tea

Jasmine Tea

Honey Lemon Tea

Turkish Tea

Ginger Tea

Apple Cinnamon Tea

Hibiscus Fruit Tea

Raspberry Tea

Coca-Cola 0.25 l

Fanta 0.25 l

Sprite 0.25 l

Sparkling Water 0.5 l

Still Water 0.5 l

Chortoq Mineral Water 0.5 l

Rich Juice 0.2 l

Rich Juice 1 l