Ribeye 250 g (Рибай 250 г) — Zaytoon restaurant, Bukhara

Ribeye 250 g

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Richly marbled steak from the rib section, juicy and full of flavour. Local beef aged for at least 21 days (wet and dry ageing). Served with bone marrow butter and one sauce of your choice: peppercorn, truffle, mushroom or chimichurri.

225000 uzs

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