Filet Mignon 250 g
The most tender steak, cut from the beef tenderloin. Local beef aged for at least 21 days (wet and dry ageing). Served with bone marrow butter and one sauce of your choice: peppercorn, truffle, mushroom or chimichurri.
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Mix Board 1.1 kg
A selection of our signature meats: classic steak, BBQ ribs, marinated steak and Persian chicken, served with bone marrow.
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New York Strip 250 g
Strip loin steak with a firm, meaty texture and a rim of fat. Local beef aged for at least 21 days (wet and dry ageing). Served with bone marrow butter…
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Medallion 200 g
Beef medallion, 200 g. Local beef aged for at least 21 days (wet and dry ageing). Served with bone marrow butter and one sauce of your choice: peppercorn, truffle, mushroom…
