Two pastas for guests who want something lighter than steak: paccheri in a creamy truffle sauce with mushrooms and parmesan, and vegetarian penne in a classic tomato and basil sauce.
Mushroom Pasta
115 000 uzsPaccheri pasta in a creamy truffle sauce with mushrooms and parmesan.
Tomato & Basil Pasta
99 000 uzsPenne pasta in a classic tomato and basil sauce, finished with parmesan cheese.
Trout & Broccoli Alfredo
125 000 uzsFettuccine pasta tossed in a rich, creamy Parmesan sauce with broccoli, butter and garlic.
