Main courses

Mezze platter and salad at Zaytoon — ассорти мезе и салат

Beyond steaks, the kitchen cooks slow-braised meat and fresh fish: lamb shank with mashed potatoes, beef ribs in BBQ sauce, yogurt-marinated Persian joojeh, pan-seared seabass and oven-baked trout with mango salsa.

  • Lamb Chops (Каре ягненка) — Zaytoon restaurant, Bukhara

    Lamb Chops

    275 000 uzs

    Grilled lamb chops, gremolata, lamb jus.

  • Lamb Shank (Голень ягненка) — Zaytoon restaurant, Bukhara

    Lamb Shank

    195 000 uzs

    Tender, slow-cooked lamb shank served with mashed potatoes and a rich lamb reduction sauce

  • Oven-Baked Trout (Форель, запечённая в печи) — Zaytoon restaurant, Bukhara

    Oven-Baked Trout

    165 000 uzs

    Oven-baked trout served with vibrant mango salsa, fragrant basil oil and fresh lemon.

  • Burger (Бургер) — Zaytoon restaurant, Bukhara

    Burger

    95 000 uzs

    Juicy beef burger topped with melted cheese, fresh tomato and crisp lettuce, finished with our signature pickled sauce.

  • Back Ribs 350 g (Говяжьи рёбра 350 г) — Zaytoon restaurant, Bukhara

    Back Ribs 350 g

    175 000 uzs

    Slow-braised beef short ribs with BBQ sauce, jalapeño, spring onion and toasted sesame seeds.

  • Persian Joojeh (Персидский джудже-кебаб) — Zaytoon restaurant, Bukhara

    Persian Joojeh

    145 000 uzs

    Tender yogurt-marinated chicken, grilled to perfection and served with a fresh green salad and a squeeze of lemon.

  • Seabass (Сибас) — Zaytoon restaurant, Bukhara

    Seabass

    225 000 uzs

    Pan-seared seabass served with fresh tomato salsa and a lemon-caper sauce.