Our story
Tasty and Crunchy
It’s a restaurant you won’t forget in a hurry
Formerly Chefs of the Gaucho, London, O’Learys Sport Restaurant, Cut by Wolfgang Puck, Beluga Seafood Restaurant, El Chiringuito – Dubai: Shukhrat Ishankulov, Chef Mirshod Djamalov & Chef Sanjar Mukhamedov are the dynamic trio in the kitchen at “Avocado Consulting”, bringing their ‘creative cooking, sustainable thinking’ ethos to the stoves.
Zaytoon Restaurant is Fine Modern & Traditional Middle East & Meditarian cuisine in the middle of Bukhara Inspired by Middle East Meditarian culinary heritage. Based on seasonal high-quality ingredients.
